Yesterday I posted the amazing Osso Buco recipe (Check it out here!)
I mentioned that the broth left in the stock pot is packed with flavor and would be GOLD to use later.
I decided to used that gold to make Chicken and Polish Noodle Soup!
Dice the vegetables and onion. Mix with Magic Broth in a large stock pot.
Cook on medium heat to sweat out the vegetables.
- Boil your Noodles until it is slightly firm and drain.
- Add noodles to the broth and vegetables. If more broth is needed, as chicken broth to the soup. Shut off heat. The noodles with take in flavor and soften more.
- Season soup to your liking with salt, pepper, etc.